This is a serious, complex wine from an estate that was created in the 1930s. Old vines and wood aging have give the wine concentration and richness. Black-plum skin and blackberry flavors, enhanced by a good proportion of Petit Verdot, dominate a wine that will age well. Drink from 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.