Four generations of the same family have run this 26-acre vineyard that is mainly planted with Merlot. This ripe, juicy wine is rich in tannins, wood-aging flavors and bold black fruits. Age the wine so that the dry tannins can soften, and drink from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.