Originally planted by a Bordeaux grower, Vignelaure makes its top red from Cabernet Sauvignon with the addition of Grenache and Syrah. This now mature wine is a impressive, ripe and rich, with mushroom, spice and a juicy character. Drink now, or age for a few more years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.