The second wine from Château Vignelaure, a vast estate near Aix-en-Provence, this is a textured, ripe wine. It has red fruits but also a great tang of orange and lemon zest that gives it a delicious, refreshing lift.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.