With ripe fruit and caramel aromas, this is a rich wine (40% Grenache, 40% Syrah, 10% Cabernet Sauvignon, 10% Cinsault). The second rosé of Château Vignelaure, it's full of sunshine, with rich red berry flavors that are given a larger character by the touch of vanilla that makes it food-friendly.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.