In homage to its Bordeaux heritage from a previous owner, the wine has Cabernet Sauvignon in the otherwise typical Provence blend. That gives extra structure, as well as adding some red-currant flavors. This second rosé from the estate is ripe, richly endowed and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.