This is one of the classics among Provence rosés. Produced from organically grown grapes and coming from an impressive red-wine producing estate east of Aix-en-Provence, the wine is structured and ageworthy with its blend that includes Cabernet Sauvignon. Rich and full of red fruits, the wine should be drunk from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.