87—89 Barrel sample. One of the two wines produced by Jess Jackson in his St-Emilion property. This is light, fresh, full of blackcurrants, packed with attractive vibrant fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.