This wine is rich with sweetness although it shows only a light botrytis character. It has a touch of spice from the wood aging as well as honey and lemon to balance the sweetness and acidity. Even though young, it is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.