Crisp, tight and mineral, this classic wine has citrus and apple fruits filled out with creamed pear. The zingy texture is still young and vibrant. With intense acidity at the end, the wine could still develop, so drink from early 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.