From vines aged between 40 and 80 years, this is a lightly wood-aged wine, with yellow fruits that go with the spicy toast. Full, ripe, and nicely cut with acidity, it has a creamy, smooth texture. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.