In the same family since 1835, this estate in Pouilly-Fuissé also makes wines in other surrounding appellations. This wine, with its soft and full white fruit, gentle structure and just enough acidity, is developing fast and will be ready from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.