Bright, round wine, with a layer of firm mineral tannins, but more about black berry and plum fruits, jammy acidity and a finishing dry structure. This second wine of Vray Croix de Gay will be ready in 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.