This is done in a nice, fruity style that tastes like a bowl full of berries, cherries and plums, then misted with lemon juice. It's a bright, palate-cleaning wine, fresh and youthful, with no big ambitions. Drink up.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.