This is mostly Evergreen vineyard, and includes 10% Viognier. Good, juicy, loaded with melon and citrus. The Viognier gives the wine some lift and brightness, and the tartness adds even more liveliness to the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.