Chauffe-Coeur Hors d'Age Calvados

The complex bouquet offers scents of very toasty baked apple, pie crust, spicy and rancio notes, walnut meat, butterscotch and hard cheese. Entry taste is like caramel-covered apple, baked apple with cinnamon and honey; the sweetness level rises at midpalate as the flavor profile grows more succulent, plump, and buttery. Hints of rancio in the finish. Wonderful. P.P.

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    96-100: Classic/Highest Recommendation
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