This is a simple, bright fruity wine, with crisp apple and lemon fruits. It's fresh and ready to drink, with no need to age. A touch of minerality gives the necessary texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.