Stainless steel fermented and aged, to bring bright, acid-driven fruit to the forefront. Full-bodied and flavorful, with nicely mixed stone fruits, pineapple, green berries and lemony citrus. It sets up sharply on the palate and holds true, just waiting for some fresh shellfish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.