Thick, weighty and ripe, with unctuous pear and stone fruit flavors. It's blended from the three estate vineyards—Ridgecrest, Stoller and Corral Creek. The result? A classic Willamette Valley Pinot Gris, creamy and dotted with lively spice.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.