Tart apple and citrus flavors abound, with suggestions of both flesh and skin. The residual sugar is 11 g/L but does not show as detectable sweetness. Refreshing, tangy and finishing with a clear minerality, this is Riesling on the green side of ripeness.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.