A rare grape in Oregon, this is a bright garnet shade and scented with cranberry and raspberry fruit. Acidity brings significant snap to the flavors, so much so that for many tasters it will show best with some greasy/smoky grilled meats. A hint of Band-Aid comes up in the finish, but does not distract.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.