The slightly off-dry profile (12g/L residual sugar) perfectly complements the ultraripe, deeply concentrated fruit. It's downright plush, with ripe apple and pear tart flavors. Young as it is, you may not want to wait to drink this one.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.