This marks the last vintage prior to the sale of the winery and the change of winemakers. Stainless steel fermented and aged and immaculately fresh in style, it offers precise citrus flesh, juice and rind flavors. Lemon, lime, grapefruit and orange notes combine in a zesty package built for those who love high-acid flavors.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.