This ups the percentage of Cabernet to 60%, with 25% Syrah, 14% Petit Verdot and just 1% Cabernet Franc. Released almost a full year later than the other Long Shadows reds, it is well-integrated and focused, with high-toned black cherry fruit set in dusty tannins. Scents of sandalwood drift through, along with cocoa and spice. As good or even better than the outstanding 2006.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.