Always the last of the Long Shadows lineup to be released, this spent 20 months in barrel and another two years in bottle. The blend remains weighed toward Cabernet Sauvignon (61%) and Syrah (29%), with small amounts of Petit Verdot and Cabernet Franc. Oaky, smoky, smooth and mouthfilling, it's bursting with rich cassis fruit and annotated with a dash of pepper.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.