A blend with 80% Merlot and 20% Cabernet Sauvignon, this is a wine that has juicy fruit, red-berry flavors and only the lightest tannin. It is rounded, soft and generous. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.