Nice and dark, with a generous set of raisin, earth and mineral aromas to go with more standard blackberry scents. Saturated and balanced across the palate, with acidity and a good set of moderate tannins supporting flavors of baked plum, soy sauce and other savory, slightly herbal flavors. Very good for everyday Carmenère.
Hemingway & Hale
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.