Crushed mineral, herbs and solid berry and plum aromas lead to a tannic, wide, grabby palate with sweet flavors of raspberry jam, prune and brown sugar. Turns heavier and more chunky and baked on the finish. Definitely a ripe Cab.
Vici Wine and Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.