Crusty on the nose, like a grilled burger or charred steak. There are also herbal aromas that don't present themselves as green. The feel is healthy, while flavors of blackberry, herbs, carob and coffee suggest ripeness and oak. Finishes toasty and fairly smooth.
Vici Wine and Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.