Like many basic Chilean Chards, this is chunky, heavy and melony on the nose. The palate has a satisfactory feel and decent acidity, while core flavors of banana and papaya are oaky and end with a salty, briny flavor.
Vici Wine and Spirits
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.