Apple and peach aromas are nothing special. So is the palate, which is plump and shows reasonable acidity. Oaky, salty flavors of white fruits turn mildly bitter on the finish, and while this is better than some Chilean Chardonnays, it does little to advance the category.
Vici Wine and Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.