Despite showing a note of vinegar on the nose, this benefits from a good offset of red-berry perfume and leathery scents. This feels tight, rubbery and a bit tannic, with plum, raspberry and spice flavors leading to a solid finish. For Chilean Pinot Noir, this is good but not spectacular.
Vici Wine and Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.