Plenty of barrel char and spice get it going, and behind those aromas there's leather and meaty fruit aromas. Flavors of plum, blackberry and chocolate work the palate, while the finish is easy going and smooth but fairly innocuous in its feel and lasting impression.
Hemingway & Hale
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.