This is a rather classic Stags Leap Cabernet, savory in currant and clove with a toasty oak overlay. It's structured in sizable tannins that should give the wine plenty of time to develop in bottle, through 2020–2025.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.