The clay slopes around the village of Soss have produced an impressively dense Pinot Noir, rich, with evidence of wood aging and soft opulence. The black fruits are dominant, but this is superripe, powerful and dense.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.