This is a spicy, fresh wine with cinnamon alongside fragrant acidity. It's crisply fruity, full of balanced acidity and deliciously aromatic. With its ripe apricot flavors, this wine is ready to drink.
Robert Kacher Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.