Nutmeg and cinnamon balance well with the apple flavors and crisp texture of this wine, which is refreshing, crisp and lively with acidity and plenty of fruitiness. It is attractive and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.