This tight and mineral wine reflects the granite terroir on which it is grown. It was made with semi-carbonic cold maceration without addition of yeast or SO2. The fruit is still lean and needs time to round out and balance the acidity. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.