This new, value-oriented Oregon brand comes out swinging with this all-stainless Pinot Gris. It cuts right down the middle of the road, with fresh pear and apple fruit, uplifted with light but juicy acids. It's a perfect foil for fresh seafood.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.