Chronic Cellars 2013 El Perfecto Red (Paso Robles)

The Beckett brothers' 50-50 blend of Tempranillo and Zinfandel is one of their top wines, and it lives up to its reputation, with plump black cherry, baked plum and campfire aromas. The palate is softly layered with chalky tannins that carry waves of berry-powered acidity as well as savory notes of teriyaki, chocolate ganache and minty freshness on the finish. Matt Kettmann

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