Chronic Cellars 2015 Dead Nuts Zinfandel (Paso Robles)

This Zinfandel-based wine, which blends 13% Tempranillo and 6% Petite Sirah, shows strawberry, cherry, baking spice and cola aromas. There is decent tannic tension on the palate, and the flavors—sarsaparilla, cola, stewed plum and clove spice—are easily enjoyable. Matt Kettmann

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    750 ml
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