Chronic Cellars 2017 Dead Nuts Red (Paso Robles)

This blend of 74% Zinfandel, 16% Petite Sirah, 8% Tempranillo and 2% Alicante Bouschet is driven by a cigar-box aroma on the nose, with thyme, peppercorn, dark plum and strawberry in the background. It's tightly wound on the palate, with bright acidity that rises into the finish of black currant and clove. Matt Kettmann

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