Chronic Cellars 2017 Dead Nuts Red (Paso Robles)

90 Points

This blend of 74% Zinfandel, 16% Petite Sirah, 8% Tempranillo and 2% Alicante Bouschet is driven by a cigar-box aroma on the nose, with thyme, peppercorn, dark plum and strawberry in the background. It's tightly wound on the palate, with bright acidity that rises into the finish of black currant and clove.

Price

$25, Buy Now
Designation

Dead Nuts
Variety

Red Blends, Red Blends
Appellation

Paso Robles, Central Coast, California, US
Winery

Chronic Cellars

Print a Shelf Talker Label

Alcohol

15%
Bottle Size

750 ml
Category

Red
Date Published

4/1/2019
User Avg Rating

Not rated yet [Add Your Review]

Matt Kettmann

@mattkettmann

Contributing Editor

Reviews wines from California.

A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.

Email: mkettmann@wineenthusiast.net.

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