Aromas of smashed boysenberry and thyme meet with lively peppercorn on the nose of this blend of 78% Zinfandel, 9% Petite Sirah, 7% Syrah and 6% Grenache. It's ripe but energetic on the palate, with flavors of blackberry jam, white pepper and eucalyptus.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.