Bracing and tightly wound, this opens with subdued aromas of pressed rose, resin and a whiff of exotic spice. The evolved palate isn't in sync with the nose, offering raisin and a touch of anise as well as aggressive, astringent tannins that give it an abrupt, raspy finish. It's already drying out so drink now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.