Violet, berry, meat juices and spice aromas lead the nose on this big, round Rosso. The ripe palate offers dense, black cherry, mature plum, mocha and sugary vanilla alongside a bracing, tannic backbone. It's already drinking well so enjoy it soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.