This is floral, exotic and candied smelling, with supporting notes of dusty cocoa and toasty oak. It feels saturated and inky, with a density that borders on too much. Roasted berry, foresty spice, herb and jammy berry flavors set up the woody, menthol-flavored finish. From Gustavo Santaoalla, an Argentine musician and composer.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.