Earthy with hints of roasted nuts and dried herb, this is a uniquely savory Sauvignon that would pair well with herb-accented fowl and fish. The palate is round and rich, but balanced with brisk lime acidity and a characteristic grassiness on the finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org