This blend of Incrocio Manzoni, Trebbiano, Malvasia and Grechetto opens with tutti frutti aromas of ripe banana, pineapple and pear that carry over to the palate, along with mango. The savory palate also has a certain salinity that restrains the exuberant fruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.