A hearty Brunello, it opens with aromas that recall meat juices, leather, mature black fruit cooking spices and turned earth. The juicy palate offers ripe black cherry accented with notes of black pepper, raspberry and lemon thyme with a hint of creamy vanilla. It's velvety soft and already accessible so enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.