This blend of Montepulciano and Sangiovese opens with initial aromas of wet earth and blue flower, along with hints of berry and vanilla. The palate delivers ripe blackberry layered with chocolate, alongside dusty tannins. Not very complex but enjoyable and ready to drink now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.